Ground Beef & Cabbage Cassarole

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Ingredients:

  • 2 Tblspns Olive Oil
  • 2 Cloves Minced Garlic
  • 1/2 Cup Diced Onions
  • 2 lbs Ground Beef
  • Salt & Pepper
  • 2 Cans Chicken Broth
  • 2 Heads Cabbage – Chopped
  • Biscuit mix (We made one batch of Bisquick)

Instructions:

  1. Preheat oven to 450°
  2. In a large pot heat up the olive oil and brown the minced garlic.
  3. Add the diced onions and cook until translucent.
  4. Add the ground beef, stir and brown the meat. Season to taste.
  5. Add the chicken broth and the chopped cabbage.
  6. Let cook for an hour and forty-five minutes… stirring occasionally.
  7. Pour mixture into a 9”x13” dish.
  8. Place biscuit dough over the top and cook in the oven for 15 minutes or until biscuits are cooked through.
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