Jalapeno Poppers



24 Jalapeños

1 Pack Cream Cheese

1 1/2 lbs Bacon

1/2 Onion Diced

1 Clove Garlic Minced

Course Ground Pepper


Preheat your oven to 350°.

Prepare your jalapeños, make a t-cut from the stem. Open carefully and remove the seeds and ribs.

Sprinkle your bacon with course ground pepper, press pepper into the bacon. Fry 1/2 lb of the bacon until crisp, set aside to drain off the oil. When cool, chop the bacon into bacon bits.

Sauté your diced onions and minced garlic in some of the bacon grease. (If you prefer you can sauté them with olive oil instead.)

Take your cream cheese and combine it with the onions, garlic, and bacon bits. Mix thoroughly.

Fill each pepper with cream cheese mixture and wrap with one piece of peppered bacon.

Bake on a baking sheet at 350° for 20-30 minutes or until the bacon is cooked to preference.


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