Chicken Salad

IMG_3958

Ingredients:

Chicken

Celery Diced

Craisins

Garlic Salt & Cracked Pepper

Mayonaise & Dijon Mustard

Instructions:

Take the meat from a roasted chicken, you can either roast it yourself, or purchase one that has already been roasted from your local grocery store. Dice the meat into 1/4″ chunks. Add two stalks of celery diced and 1/2 cup of Craisins (You can add more if you like) Add 1/2 cup of mayonaise and 2 tablespoons of Dijon mustard. Mix thoroughly and salt and pepper to taste. If you like your chicken salad a little creamier, you can add more mayonaise. Before serving, I like to add cashews or almonds. You can serve this over lettuce as a salad, on toast, or with crackers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

From the Guidance Office

God's plans, God's way.

STEM Prep 101

Educating to Innovate

Social Cognition Coach

facilitating dialogue for social connections

Riggs Round Table

a journey of conversations on education

Michelle Farrer

Concordia University, Irvine Doctoral Student

Me And 2e

Living With Gray

The Principals Gazette

Leadership......Personified!

Francisco's STEM World

Educators helping create the next generation of scientists.

The Urban-Xchange

Share, Connect & Discuss Public School Reform

Discover

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

Longreads

The best longform stories on the web

The Daily Post

The Art and Craft of Blogging

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: