Garlic Salt & Cracked Pepper
Mayonaise & Dijon Mustard
Take the meat from a roasted chicken, you can either roast it yourself, or purchase one that has already been roasted from your local grocery store. Dice the meat into 1/4″ chunks. Add two stalks of celery diced and 1/2 cup of Craisins (You can add more if you like) Add 1/2 cup of mayonaise and 2 tablespoons of Dijon mustard. Mix thoroughly and salt and pepper to taste. If you like your chicken salad a little creamier, you can add more mayonaise. Before serving, I like to add cashews or almonds. You can serve this over lettuce as a salad, on toast, or with crackers.