Dragon Eye Deviled Eggs



12 Hard boiled eggs

1/4 Cup Mayonnaise

2 Tablespoon Dijon Mustard

4 Tablespoons Sriracha Hot Chili Sauce

2 Habanero Peppers minced

1/4 cup Minced Onion

Salt & Pepper



Cut your hard boiled eggs in half, lengthwise and set the whites aside. Set yolks aside into a mixing bowl. Sauté the minced habanero and onions until browned, set enough aside to top each egg (about 3 teaspoons). Combine mayonnaise, Dijon mustard, Sriracha, and remaining minced habanero and onions mixture with the egg yolks and mix thoroughly. Add salt and fresh cracked pepper. Fill your egg whites and sprinkle with paprika. Top each egg with a small spoon of the minced habanero and onion mixture. (If you like them spicier, you can add minced fresh habanero as a topping)  Serve and enjoy!



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